Cooking Supplies - Bistro Sausages with Provence Herbs - Chipolatas - 6 Links

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Address: Array Brand: Fabrique Delices Country: USA Feature: Approx. 0.75Lb / 340g Ingredients: Pork, Herbs of Provence Label: Fabrique Delices Manufacturer: Fabrique Delices Publisher: Fabrique Delices Studio: Fabrique Delices
Features Approx. 0.75Lb / 340g Traditionally made All natural Requires Expedited Shipping
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Spotlight customer reviews: Customer Rating: Summary: too expensive but delicious. Comment: These are some of the best tasting sausages in the world. Low fat, lots of herbs. Savor them slowly because they are so pricey! Not to put on cheap hot dog buns. The best is on a french baguette of course! More Reviews
Editorial Reviews: A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs according to the particular recipe as sage, thyme, pimento, and/or nutmeg. The name is derived from the Italian word cipolla, meaning "onion". This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.