Friday, September 09, 2005

Grilled Steak Marinade Recipe

This marinade recipe was e-mailed to me earlier this week by a friend from Ohio.


1/2 tsp. Seasoned Salt
1/4 tsp. Ground Black Pepper
1 Cup Scottish Ale
2 tsp. Brown Sugar


- Place your favorite cut of steak in a shallow pan and pour ale on steak.
- Marinate for 1 hour in refrigerator or longer if you have the time.
- Remove steak from ale and mix dry ingredients together.
- Rub mixture on both sides of steak.
- Let marinate with dry ingredients for 1/2 hour or more.

Preheat a skillet or grill to med high heat. Add vegetable spray or vegetable oil and braze to perfection.

Should handle 1 1/2 lbs of beef without a problem.


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