Tuesday, September 13, 2005

The Best Marinades for Fish

Check out the fish marinades thread over at The Wine and Food Forum.

I tried this one last night:

Marinade 2 – Beer Marinade For fillets of fish or shrimps

A lightly piquant marinade that will add an interesting touch to dishes usually made with wine marinade. Worth trying with small cuts of beef, lamb and chicken and with fish and seafood.

1 1/2 cups beer
1/4 cup olive oil or other salad oil
1/2 tsp. salt
1 Tbsp. powdered mustard
1 tsp. ground ginger
3 Tbsp. soy sauce
1/4 tsp. Tabasco sauce
2 Tbsp. sugar
4 Tbsp. orange marmalade
2 cloves garlic, minced

Pour the beer into a mixing bowl and slowly, stirring constantly add the oil. Add the remaining ingredients and mix well. Spoon the marinade over the item being prepared and marinate for 2 hours before cooking.

Very, very tasty!

Related - Determining if Fish is Done/Cooked


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