Saturday, May 21, 2005

Selecting Frozen Fish

Tips for selecting frozen fish:

1) The package should be tightly wrapped with no signs of damage or punctures. There should be very little air space between the fish and the packaging.

2) Look for freezer burn. Typically any discoloration on the fish is a sign of freezer burn.

3) Fish and packaging should be odor free.

4) Packaging should, at minimum, include an expiration date. Make sure to check for this date.


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