Saturday, May 21, 2005

Microwaving Fish

First, place the fish on a large microwave safe plate with the thickest parts of the fish facing the outer edge of the plate. You can even fold under the thinner ends fillets the help balance out the speed in which the fish will cook.

Next, cover the fish with plastic wrap. Fold the edge back 2 or 3 inches to allow room for the fish to vent while cooking.

Cook the fish on high until they flake easily with a fork, or, for the duration included on any instructions you may have received with the fish.

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