Saturday, May 21, 2005

Determining if Fish is Done

Fish is very tender therefore you want to make sure to not overcook it. When overcooked fish tends to get dry and very tough. As a general rule of thumb you should cook fish until it flakes easily with a fork. If you have a thermometer, we suggest cooking fish until it reaches an internal temperature of 160 degrees.

If you do not have a thermometer you can insert a fork into the thickest part of the fish. Twist the fork gently and if the fish "flakes" easily it should be safe to eat.

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