Monday, May 30, 2005

Cookie Recipes: Chocolate Chip Cookies

Ingredients for Chocolate Chip Cookies

These ingredients should make about 4 dozen cookies...depending of course on how big you make each cookie.

3/4 cup brown sugar
3/4 cup sugar
1 stick butter/margarine (softened)
1 large egg
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all purpose flour (if using self rising flour, omit salt and baking soda)
12 ounces (usually 1 package or two cups) semi sweet chocolate chips
(optional) 1 cup chopped nuts (course)

Instructions for Chocolate Chip Cookies

1) Heat oven to 375.
2) Mix the margarine, sugars and egg in a large bowel.
3) Stir in the salt, flour and baking soda. (dough will be stiff at this point)
4) Stir in the nuts and chocolate chips.
5) Drop the dough by rounded spoonfuls about 2 inches apart on an ungreased cookie sheet.
6) Bake for 8 - 10 minutes or until light brown.
7) Remove from oven and let the cookies cool slightly (1 - 2 minutes).
8) Remove cookies from pan.


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