Saturday, May 28, 2005

Blueberry Topped Vanilla Ice Cream

A nice summer desert recipe.

2 pints vanilla ice cream
¼ cup sugar
1 pint blueberries (more if you want to use blueberries as garnish also)
2 teaspoons unsalted butter

Over medium heat, melt the butter in a saucepan. Add the sugar and blueberries after the butter has melted. Cook the mixture until the blueberries start to release their juices. It usually only takes 2 -3 minutes.

Serve it warm over scoops of vanilla ice cream. Add blueberries for garnish if you like. Should serve 6 - 8 depending on appetites.

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